Uncover Seattle's vibrant food scene with the latest hits in dining—unique flavors, seasonal dishes, and local favorites to explore.
Seattle’s dining scene is a treasure trove of culinary delights, showcasing a blend of innovative menus and time-honored favorites. Each month, the Resy Hit List highlights ten restaurants that should be on your dining radar. This month, let's dive into some of the most exciting places currently making waves in the city.
Flavorful Tacos at Hatch Cantina
Located in Belltown, Hatch Cantina stands out with its dedication to the bold flavors of Hatch green chiles. The pork green chile stew is a customer favorite, loaded with tender pork shoulder, pepper jack cheese, and sour cream, all served with options to soak up the rich dish. Tacos rotate seasonally—recent offerings have featured smoked brisket paired with peach barbecue sauce and jalapeños, exemplifying the restaurant’s playful approach to flavors. With a dedicated gluten-free fryer, Hatch has become a go-to destination for those with dietary restrictions, cultivating a loyal fanbase.
Pizza and Pasta Perfection at Cornelly
Over in upper Queen Anne, Cornelly has brought its artisanal pizzas and house-made pastas to a new location. Their Hornet Honey pizza combines honey-roasted pineapple with pepperoni, mozzarella, and basil for a sweet and savory explosion. The rigatoni with pork sausage is packed with flavor and heat, providing a perfect complement to the pizza. Don’t miss the Chicory Caesar salad; its punchy vinaigrette is a refreshing counterbalance to the richness of the other dishes.
Culinary Excellence at L’Oursin
In the vibrant neighborhood around Seattle University, L’Oursin has earned its reputation as a must-visit dining spot. Named after the French term for sea urchin, this intimate bistro features memorable dishes crafted by owners Zac Overman and JJ Proville, whose experience includes stints at renowned establishments like Sitka & Spruce and Gramercy Tavern. Signature items include incredibly light and rich fried veal sweetbreads and a hearty cassoulet filled with slow-cooked beans and meats, perfect for a cozy meal on a rainy Seattle evening.
Michelin-Star Quality at Passage
On Whidbey Island, Passage offers an exclusive dining experience with its chef’s tasting menu crafted by Johnny Spero, whose impressive background includes appearances on Netflix’s “The Final Table.” Emphasizing local ingredients, the multicourse menu features treasures like Dungeness crab, oysters, and wild steelhead. With only 22 seats and limited service to weekends, reservations are highly coveted—part of what makes an overnight stay at the Inn at Langley all the more appealing.
Playful Sushi at Denny Triangle
The Denny Triangle area has become the weekday sushi hub with a fun twist. The Seahawks roll, topped with layers of torched crab and scallops, pushes boundaries while classic offerings are available for traditionalists. Another standout is their sushi burrito, which wraps crispy chicken in an enticing blend of fresh ingredients. With thoughtfully designed vegan options on the menu, this sushi destination caters to diverse palates.
A Wine Lover’s Paradise at Nomadic Wine Dispensary
Nomadic Wine Dispensary reimagines the wine experience with an impressive self-pour system featuring 80 wines available by the glass, allowing guests to explore without the pressure of commitment. Accompanying globally inspired small plates—including savory broccolini and burrata—make for a relaxed social atmosphere. Situated in Capitol Hill, the inviting space offers cozy seating that begs you to unwind with a glass and indulge in a warm chocolate chip cookie.
Thai Street Vibes at Bass’d
In Fremont, the vibrant Bass’d Thai restaurant presents a mix of traditional flavors and a lively atmosphere. The khao mun gai, featuring poached chicken with aromatic ginger-garlic rice, is a must-try. The crispy fried chicken variant brings an exciting twist, while the bespoke cocktails, like the Thai iced tea with a Hennessy infusion, add to the energetic vibe. With a daily happy hour that offers half-off everything from 5 to 6 p.m., it's hard to resist returning.
Brunch Fantasy at Dreamland
Fremont's Dreamland is not just a brunch spot; it’s a full sensory experience. This popular eatery combines the excitement of a drag brunch with an imaginative menu featuring items like savory French toast topped with fried chicken and unique offerings like the Cold Brew Lime-Ade slushies. When reservations for brunch are fully booked, guests can still opt for lunch or dinner, ensuring the flavor fest continues well into the evening.
Chophouse Row’s New Flair
Chophouse Row offers a fresh take on grilling, under the guidance of Heong Soon Park. His latest venture involves a remarkable dry-aging process that enhances the flavors of various fish before they meet the fire. Top choices include compressed spot prawns and a whole branzino, perfect for a cozy meal as the fall chill sets in, creating a desirable dining ambiance.
Elegant Omakase at Sushi Yoin
Newly opened in Queen Anne, Chef Sean Koh’s Sushi Yoin specializes in an intimate omakase experience that leaves lasting impressions. Sourcing seasonal fish from both Japan and the Pacific Northwest, the menu includes delicacies like scallop and uni sashimi alongside indulgent rice bowls. At $165 per person, it’s an upscale option for sushi aficionados looking for something extraordinary.
Seattle offers a wealth of exciting dining options that reflect the city's rich culinary heritage and adventurous spirit. Whether you're in the mood for a cozy meal or a lively brunch, these picks from the Resy Hit List promise delightful experiences that will leave you yearning for more.
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