Drinks & Coffee
Coffee, tea, wine, cocktails and beverage culture
The Three-Day Detox Plan Anyone Can Do
Coming off a junk food bender? This easy plan will help you reset—without driving you crazy.
The 15 Worst Fast-Food Chains for Vegan Food
From Krispy Kreme to KFC, these US chains currently have the worst vegan offerings.
The NYC Wine Hit List, Fall 2026 Edition: Oriana, Noury, Cavalier
By Vicki Denig, a wine, food, and travel journalist based between New York and Paris. When not writing or traveling, Vicki enjoys running, indoor cycling classes, and hanging out with friends on her r...
Where to Find Vegan Brisket, Fried Chicken, and Comfort Food in Salt Lake City
From barbecue to bánh mìs, the plant-based food in Salt Lake City goes against the stereotypes—planting its own flag in the Mountain West.
Social Entrepreneurship Examples in Hospitality: What if Profit and Purpose Were Not Opposites?
We treat economic and social value as separate elements, often with competing objectives. One is claimed to sustain the business, the other to reflect its morals. And as we dissociate them, managers a...
You Don’t Need Cow’s Milk to Get Your Protein. Try These 6 Vegan Milks.
Before you shake up that post-workout smoothie, check out these high-protein, dairy-free milks.
6 Reasons Why Your Pumpkin Seeds Deserve Better Than the Trash
Pumpkins contain hundreds of seeds. Here’s why you should eat them up, instead of throwing them away.
Chocolate Cake Recipe from Cafe Indigo: A Family Tradition Reinvented
Discover the cherished chocolate cake recipe from Patti Dann of Cafe Indigo, rooted in family history and perfect for any celebration.
Transforming Seafood Classics: Delicious Vegan Alternatives to Clam Dishes
Explore satisfying vegan clam recipes that capture the essence of traditional seafood dishes while promoting healthier eating choices.
Rethinking Leadership: The Art of Cultivating Employee Motivation
Modern leadership focuses on creating environments where employees motivate themselves through trust, collaboration, and psychological safety.
The Rise of Masala Chai: Exploring Its Popularity and Health Benefits
Masala chai is experiencing a surge in popularity, thanks to social media and its health benefits, making it a staple in modern kitchens.
The Decline of Sweet Earth: Nestlé's Withdrawal from Plant-Based Brands
Once a vibrant plant-based brand, Sweet Earth's presence dwindles as Nestlé scales back its plant portfolio, signaling shifts in the industry's demand.
New Vegan Offerings: Whole Foods Launches Mycelium Steak and Pearle Caviar Debuts
Exciting vegan options are emerging, including mycelium steak at Whole Foods and a sustainable seaweed caviar, while beloved events face closure.
Maggie Baird Shares Her Family's Favorite Kitchen Sink Veggie Burger Recipe
Maggie Baird’s Kitchen Sink Veggie Burgers offer a flavorful, adaptable plant-based meal that minimizes waste while delivering comfort and nutrition.
Explore 20 Delicious Vegan Pasta Recipes for Every Palate
Dive into 20 delectable vegan pasta recipes that celebrate plant-based cooking, from creamy sauces to hearty dishes, perfect for any occasion.
The Shift Toward Plant-Based Eating: Practical Approaches for Meat Lovers
As more people recognize the health and environmental benefits of plant-based eating, experts offer strategies for reducing meat consumption without deprivation.
Explore 25 Must-Try Vegan Culinary Experiences Worldwide
From gourmet dining to street food delights, discover 25 unforgettable vegan culinary experiences across the globe.
Choosing the Right Dairy-Free Milk: A Nutritional Comparison of Oat, Coconut, and Soy
Nutritionists highlight the unique benefits of oat, coconut, and soy milk, guiding consumers toward healthier dairy-free options that suit their diets.
Effective Strategies for Managing Type 2 Diabetes on a Vegan Diet
Exploring practical tips for thriving on a vegan diet while managing type 2 diabetes, with a focus on nutritional balance and lifestyle changes.
3D-Printed Plant-Based Meat Set to Arrive in U.S. Supermarkets
3D-printed meat products, including steak and chicken, will soon be available in U.S. supermarkets, targeting taste and texture to compete with traditional meat.