Restaurants & Dining
Restaurant openings, chef interviews, reviews and dining guides
Oreo Drops 4 New Vegan Varieties, Carvel's Vegan Ice Cream Goes Nationwide, and More in This Week's Food News
Soft-serve ice cream chain Carvel launches nine non-dairy flavors, Oreo unveils new cookies, and Beyond, Sprouts, and a Los Angeles bakery debut new vegan options.
The Ultimate Vegan Guide to Burger King: We Tried All the Plant-Based Options
From breakfast to dinner, there’s a solid vegan option for every meal at Burger King.
How This Iceland Wedding Proved Love Can Be Carbon-Neutral, Vegan, and Totally Gorgeous
From glacier vows and black dresses to carbon offsets and vegan cinnamon roll cake, this Iceland wedding rewrote the rules of matrimony.
Would You Try a New Potato That Tastes Like Roast Chicken?
Row 7’s new Poulette potato naturally tastes like it was cooked in chicken fat. Find the organic, umami-packed variety at select Whole Foods stores.
Nikki Glaser, Moby, and Mya Want You to See Animals Differently
New documentary We Are Animals, featuring Moby, Mya, and Nikki Glaser, uses science to explore animal intelligence and challenge exploitation.
The 15 Worst Fast-Food Chains for Vegan Food
From Krispy Kreme to KFC, these US chains currently have the worst vegan offerings.
The NYC Wine Hit List, Fall 2026 Edition: Oriana, Noury, Cavalier
By Vicki Denig, a wine, food, and travel journalist based between New York and Paris. When not writing or traveling, Vicki enjoys running, indoor cycling classes, and hanging out with friends on her r...
7 Unforgettable Days in South Korea: The Ultimate Vegan Travel Guide
We turned to vegan South Korea travel experts to help us create the ultimate seven-day itinerary, covering must-visit restaurants in Seoul, Busan, and Jeju.
Where to Find Vegan Brisket, Fried Chicken, and Comfort Food in Salt Lake City
From barbecue to bánh mìs, the plant-based food in Salt Lake City goes against the stereotypes—planting its own flag in the Mountain West.
The Business of Wellness Experiences: Spa Business Models and Examples
It took a while, but the hotel market has finally caught up on the importance of wellness offerings. There is virtually no hotel development deck or repositioning strategy now without a wellness page....
Opinion: Eleven Madison Park Is Back to Serving Foie Gras. It's a Step Back for Fine Dining.
When one of the world’s most influential chefs starts promoting foie gras again, the consequences reach far beyond his restaurant, argues legendary fine-dining restaurateur Alexis Gauthier.
The Symphonic Progression of Restaurant Yuu’s Acclaimed Tasting Menu
On a quiet stretch of Greenpoint, Brooklyn, an evening at chef Yuu Shimano’s namesake restaurant, Restaurant Yuu, begins with a… The post The Symphonic Progression of Restaurant Yuu’s Acclaimed Tastin...
Denver’s Beloved Vegan Van Opens Its First Brick-and-Mortar Restaurant
Denver’s first vegan food truck, Vegan Van, is opening a permanent Colfax restaurant serving crunchwraps, loaded fries, and more.
The Essential Dishes of Mika, Chef Michael White’s Ode to the French Riviera
For all your restaurant recommendation needs, look no further than the Resy Hit List, our monthly list of 10 spots that should be on your radar right now. Explore these guides for the latest intel on ...
TikTok Made Me Do It: Viral Vegan Quesadilla Hacks
Quesadillas are cheesy, comforting, and delicious. If you want to learn how to make them even better, we've collected some of the best vegan hacks from TikTok.
Vegan Food Update: Exciting New Products and a Closure in NYC's Restaurant Scene
This week features new vegan offerings from Sweet Loren's, Oreo, and Daily Harvest, along with the closure of a beloved NYC restaurant.
Exploring Vegan Options at Subway: What to Choose and What to Avoid
Subway offers limited vegan options, including sandwiches and salads, but awareness of ingredients is key for a satisfying meal.
Discovering Soy Curls: A Versatile Plant-Based Protein
Soy curls offer a nutrient-rich and flexible alternative for plant-based meals, suitable for both seasoned vegans and those exploring new flavors.
Elazar Sontag's First Best Restaurants List Showcases His Culinary Vision
Elazar Sontag discusses his first list as the Washington Post food critic, highlighting his vision for local dining and reviving star ratings for restaurants.
Exploring Eric Sze's Culinary Perspective on Taiwanese Cuisine
Eric Sze’s upcoming cookbook challenges perceptions of Taiwanese food, highlighting its complexity and cultural nuances.