Resy’s managing editor, Deanna Ting, is back to talk all about New York City restaurants. She and Matt work through the Resy Hit List, with stops at a British Indian chophouse in Hudson Yards, the Houseman chef’s seafood follow-up in East Williamsburg, Dominican-Texas barbecue in Bushwick, and a fine-dining vet’s Greenpoint bistro, plus her own guide to 31 tasting and prix-fixe menus under $100.

Resy and Tock restaurants mentioned on the episode:

Cynthia, Good Time Country Buffet, C as in Charlie, Kisa, Arthur, Atoboy, Falansai, 6 Restaurant , Aquavit, Dirt Candy, Smithereens, Zoli, Houseman, Lei, Makina Cafe, Ha’s Snack Bar , 4 Charles Prime Rib, Theodora, Ambassadors Clubhouse, Passerine, Kidilum, Elder, Hommali, Narkara, Fish Cheeks, Bangkok Supper Club, Txikito, Bar Bête, Mắm, Zimmi’s, and Bar Chimera.

The views expressed in this podcast are those of the speakers – not Resy—and do not constitute professional business advice.