Restaurants & Dining
Restaurant openings, chef interviews, reviews and dining guides
Discover Chicago's Culinary Hot Spots: October 2023 Resy Hit List
The October 2023 Resy Hit List spotlights 10 essential culinary destinations in Chicago, from new openings to beloved long-timers.
Explore the Resy Hit List: October's Must-Visit Restaurants in Los Angeles
Uncover LA's culinary gems this October with the Resy Hit List, featuring new spots and beloved favorites for every dining adventure.
Jimmy John’s Unveils Limited-Edition Swicy Pickle Bites in Collector's Bucket
Jimmy John's is launching Swicy Jimmy Pickle Bites, a limited offering in a 48-ounce bucket, catering to pickle enthusiasts across select cities.
Understanding Psychological Well-being in the Hospitality Sector
EHL's 2026 report unveils essential insights into the psychological well-being of hospitality employees and guests, highlighting holistic strategies and industry shifts.
Brach’s Launches Candy Corn Scent, Sparking Sweet Enthusiasm Ahead of Halloween
Brach’s debuts its Ode to Candy Corn fragrance, capturing the essence of the treat and selling out quickly, with a restock set for October 1.
KFC's Open House Redefines Fast-Food Dining with New Concepts
KFC's McKinney location introduces Open House, a restaurant concept focusing on enhanced dining experiences, customization, and expanded menu offerings.
Popeyes Launches New Honey Chicken Biscuit After Fan Requests
Popeyes introduces the Honey Chicken Biscuit, a sweet twist on their classic chicken biscuit, inspired by fan requests on social media.
Chipotle Revives Margaritas for October Tour with Unique City Stops
Chipotle is reintroducing its margaritas this October through a special tour, taking them to various cities for a limited time.
Burger King’s Latest Menu Item Is A West African Classic
Photo: Burger King Nigeria Burger King Nigeria is celebrating West African food culture by bringing one of the region’s most beloved dishes to its menu with the all-new Burger King Jollof by Chef T. N...
Costco Launches Large Ramen Kits in Canada: A Taste Test
Costco's new deli ramen kits in Canada offer significant savings and enough for multiple servings, but taste reviews suggest room for improvement.
Exploring Kwame Onwuachi's Culinary Journey and the Future of Food Brands
Kwame Onwuachi discusses his culinary evolution, highlighting a shift towards Consumer Packaged Goods and a deeper connection to diverse food narratives.
Hidden Valley Launches Spooky Ranch Dressing for Halloween
Hidden Valley unveils a limited-edition black ranch dressing for Halloween, featuring natural ingredients and a glow-in-the-dark bottle.
Maximizing Restaurant Success through Effective Employee Scheduling Strategies
Optimizing employee scheduling is vital for restaurant profitability, aligning labor with demand to minimize costs and enhance service efficiency.
Understanding RevPAR: A Key Metric for Hotel Revenue Management
RevPAR, or Revenue Per Available Room, provides critical insights into hotel performance, blending occupancy and pricing in a single, actionable metric.
Revamping Mexican Cuisine: Almacén El Gallo’s Fresh Interpretations
Almacén El Gallo offers a sophisticated yet affordable take on Mexican classics, led by chef Rodrigo Rivera-Rio, redefining dining experiences.
Understanding Gastronomy: A Multifaceted Exploration of Food and Identity
Gastronomy encompasses much more than culinary art; it intricately examines the relationship between food, culture, and identity, shaping human experience.
The Evolving Spa Industry: From Medical Roots to Wellness Havens
The spa industry is evolving as it merges wellness with clinical practices, fueled by consumer demand for personalized and results-driven experiences.
The Rise of Hotel Subscription Models: Transforming Guest Experiences
Hotel subscriptions are reshaping the hospitality landscape, offering predictable revenue and new ways to engage guests amid evolving travel preferences.
Essential Kitchen Utensils for Professional Culinary Excellence
Discover the top eight kitchen tools every professional chef needs for outstanding performance, consistency, and operational efficiency.
Discover the Must-Try Dishes at Scampi by Chef Grothe
Explore the standout dishes at Scampi that showcase Chef Grothe's unique culinary style and creative approach to Italian cuisine.