Food Culture & Trends
Global food culture, ingredient trends and sustainable eating
Vegan Food Update: Exciting New Products and a Closure in NYC's Restaurant Scene
This week features new vegan offerings from Sweet Loren's, Oreo, and Daily Harvest, along with the closure of a beloved NYC restaurant.
Exploring Ube: The Versatile Purple Yam Taking Desserts by Storm
Ube's vibrant color and unique flavor are making it a staple in desserts across various cuisines. Discover how to enjoy this purple yam in your recipes.
Exploring Vegan Options at Subway: What to Choose and What to Avoid
Subway offers limited vegan options, including sandwiches and salads, but awareness of ingredients is key for a satisfying meal.
Discovering Soy Curls: A Versatile Plant-Based Protein
Soy curls offer a nutrient-rich and flexible alternative for plant-based meals, suitable for both seasoned vegans and those exploring new flavors.
Embrace the Last of Summer with 10 Delicious Vegan Mango Treats
As autumn sets in, we've rounded up ten vibrant vegan mango products that capture summer's sweetness—perfect for savoring seasonal flavors year-round.
Transforming Seafood Classics: Delicious Vegan Alternatives to Clam Dishes
Explore satisfying vegan clam recipes that capture the essence of traditional seafood dishes while promoting healthier eating choices.
Elazar Sontag's First Best Restaurants List Showcases His Culinary Vision
Elazar Sontag discusses his first list as the Washington Post food critic, highlighting his vision for local dining and reviving star ratings for restaurants.
Rethinking Leadership: The Art of Cultivating Employee Motivation
Modern leadership focuses on creating environments where employees motivate themselves through trust, collaboration, and psychological safety.
Exploring Eric Sze's Culinary Perspective on Taiwanese Cuisine
Eric Sze’s upcoming cookbook challenges perceptions of Taiwanese food, highlighting its complexity and cultural nuances.
The Rise of Masala Chai: Exploring Its Popularity and Health Benefits
Masala chai is experiencing a surge in popularity, thanks to social media and its health benefits, making it a staple in modern kitchens.
Enhancing Memory: Key Foods to Support Cognitive Function
Discover five science-based foods that can enhance memory and cognitive function, from lion's mane mushrooms to a balanced plant-based diet.
The Decline of Sweet Earth: Nestlé's Withdrawal from Plant-Based Brands
Once a vibrant plant-based brand, Sweet Earth's presence dwindles as Nestlé scales back its plant portfolio, signaling shifts in the industry's demand.
Elevate Your Snacking: How to Craft Wholesome Granola Bars at Home
Discover the secrets to making nutritious granola bars at home with whole-food ingredients and creative recipes that offer both flavor and health benefits.
Clarissa Wei's Journey: From Soy Sauce to Postpartum Culinary Traditions
Clarissa Wei's mission intertwines exceptional soy sauce with insights on postpartum cooking, enriching the culinary narrative through her personal and cultural lens.
New Vegan Offerings: Whole Foods Launches Mycelium Steak and Pearle Caviar Debuts
Exciting vegan options are emerging, including mycelium steak at Whole Foods and a sustainable seaweed caviar, while beloved events face closure.
Maggie Baird Shares Her Family's Favorite Kitchen Sink Veggie Burger Recipe
Maggie Baird’s Kitchen Sink Veggie Burgers offer a flavorful, adaptable plant-based meal that minimizes waste while delivering comfort and nutrition.
Explore 20 Delicious Vegan Pasta Recipes for Every Palate
Dive into 20 delectable vegan pasta recipes that celebrate plant-based cooking, from creamy sauces to hearty dishes, perfect for any occasion.
The Shift Toward Plant-Based Eating: Practical Approaches for Meat Lovers
As more people recognize the health and environmental benefits of plant-based eating, experts offer strategies for reducing meat consumption without deprivation.
Explore 25 Must-Try Vegan Culinary Experiences Worldwide
From gourmet dining to street food delights, discover 25 unforgettable vegan culinary experiences across the globe.
Choosing the Right Dairy-Free Milk: A Nutritional Comparison of Oat, Coconut, and Soy
Nutritionists highlight the unique benefits of oat, coconut, and soy milk, guiding consumers toward healthier dairy-free options that suit their diets.